Base Ingredients:
- ½ Cup Roasted Almonds
- 6 Medjool Dates
- ¼ Cup Coconut Oil
- ¼ Cup Cacao Butter
Middle Ingredients:
- 10 Dates
- ½ Cup Coconut Oil
- 4 Tablespoons Tahini
- 2 Tablespoons Maple Syrup
- Vanilla is needed
Top Ingredients:
- ¼ Cup Cacao Powder
- ¼ Cup Coconut Oil
- ¼ Cup Maple Syrup
Method:
Measure out all ingredients first.
Blend base first in a food processor. Add melted cacao butter last. Press down in 12” x 12” pan and place in the fridge.
Then process middle layer, adding more water is needed to obtain a smooth consistency. Place back in the fridge.
Finally, blend top layer and pour over slice. Let it set for 2-3 hours in the fridge.
Want More Recipes?
You can get this recipe and more from the Living Valley Cookbook.
